The best ingredients make the best pizza. Ya know what I mean?
-Johnnie, 1984

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Printable menu downloads are in PDF format.

» Traditional Menu

Johnnie's All-Star Pizzabullet page title

Best dough + best sauce + best cheese = great pizza

Classic Cheese

Traditional NY-style pizza made with mozzarella cheese on our homemade pizza crust

Classic Pepperoni

Our traditional New York Classic Cheese pizza with loads of pepperoni

Tomato, Basil and Garlic

Fresh Roma tomatoes, garlic, basil and mozzarella cheese

Sundried Tomato and Goat Cheese

Sundried tomatoes, goat cheese, fresh garlic and basil, with mozzarella cheese

NY White Pie

Garlic cream sauce, mozzarella cheese and sautéed spinach

Shrimp Scampi

Sautéed shrimp, spicy red pepper tomato sauce, onions, garlic, cilantro and mozzarella cheese

Sweet and Spicy Sausage

Two kinds of Italian sausage, roasted red peppers and mozzarella cheese


Canadian bacon, pineapple and mozzarella cheese

BBQ Chicken

Tangy BBQ sauce, chopped BBQ chicken breast, red onion and mozzarella cheese, topped with fresh cilantro

Veggie Delight

Mushrooms, black olives, artichoke hearts, garlic, onions, green peppers and mozzarella cheese

The Quattro Stagioni

Authentic Italian street pizza with Quattro (four) tastes representing the four seasons: artichokes, mushrooms, Canadian bacon and Kalamata olives

Johnnie’s Combo

Pepperoni, sausage, mushrooms, onions, garlic, green peppers and mozzarella cheese

Meat Lover’s

Pepperoni, meatballs, sausage, Canadian bacon, bacon and mozzarella cheese


Fresh mozzarella medallions, whole basil leaves and tomato slices, with a hint of salt & pepper

Create Your Own

Start with our Classic Cheese pizza and get creative

Toppings include: Pepperoni, Sausage, Meatballs, Canadian Bacon, Anchovies, Chicken, Goat Cheese, Extra Mozzarella cheese, Smoked Mozzarella cheese, Ricotta cheese, Mushrooms, Onions, Bell Peppers, Broccoli, Jalapeno's, Spinach, Roasted Garlic, Roma Tomatoes, Sundried Tomatoes, Roasted Red Peppers, Roasted Yellow Peppers, Kalamata Olives, Pineapple, Artichoke Hearts, Sautéed Mushrooms