Linguini with zucchini, carrots, red peppers, tomatoes, broccoli and spinach served in a light garlic and olive oil sauce (add chicken).
Linguini with Sun-Dried Tomato Cream Sauce
Linguini tossed in a light cream sauce made with julienne sun-dried tomatoes and fresh garlic (add chicken).
Tomato, Basil, and Garlic
Spaghetti served with chopped Roma tomatoes, homemade marinara, fresh basil and garlic.
Smoked Chicken Linguini
Linguini with smoked chicken, green peas, sun-dried tomatoes and Parmesan cheese in a light cream sauce.
Spaghetti Bolognese or Marinara
Spaghetti with Johnnie’s thick, homemade meat sauce or our homemade marinara, topped with grated Parmesan cheese (add meatballs).
Large breaded chicken breast in our homemade marinara sauce, topped with melted mozzarella cheese. Served with a large side of penne pasta.
Classic Italian favorite: flat pasta ribbons in a rich sauce made with fresh cream and Parmesan cheese (add chicken).
Baked Eggplant Parmigiana
Classic NY-style breaded eggplant layered with gourmet mozzarella and parmesan cheese, topped with our homemade marinara sauce. Served with a side of penne pasta with homemade marinara sauce.
Fettuccini with Italian Sausage
A spicy combination of fettuccine and Italian sausage, mixed with homemade marinara, Roma tomatoes, fresh cream, crushed red peppers, garlic and herbs.
Cheese ravioli topped with our homemade marinara sauce.
Ravioli with chicken and herbs topped with tomato basil garlic cream sauce.
A huge portion of authentic “Little Italy” lasagna, meatballs, ricotta and mozzarella cheese, topped with our homemade marinara sauce.